These juicy rolls are the perfect way to share with family and friends, or bring them as your own appetizer. Our Vietnamese Spring Shrimp Rolls are made with delicious ingredients that are sure to please any fish lovers’ taste buds.
Rice Flour, Mint Leaves, Carrot, Coriander Leaves, Garlic, Spring Onion, Rice Noodles, Basil Leaves, Fish Sauce, Lime juice, Sugar, Water, Shrimp, Jalapeno, Cucumber, Peanuts, Pepper, Thai Red Chili, Tapioca Flour
Nutritions per 50g:
Calories 86.15 Kcal | Fat 1.5 gm | Net Carb 14.52 gm | Protein 4.21 gm
Quantity: 200g approx