This vegan Thai Noodle Salad is a light and refreshing dish that is packed full of Thai flavours. A sweet tangy peanut butter dressing brings all the elements together in this easy to make salad that makes a perfect weeknight meal or side dish for potlucks.
Chicken Breast Roasted, Romaine Lettuce, Caesar Dressing (Egg, Sunflower Oil, Nature Identical Anchovies Flavour, salt) , French Bread (Flour, Water, Yeast, Salt, sugar), Garlic, Olive Oil, Parmesan Cheese, Salt, Pepper
Nutritions per 50g:
Calories 142 Kcal | Fat 7.76 gm | Net Carb 13.77 gm | Protein 4.54 gm
Quantity: 245g approx