Rich in antioxidants, omega three fatty acids, and fiber, super seed loaf bread is diabetic safe and only has 1.3g net carbs! With a shelf life of 5 days chilled and three months, if frozen, you can enjoy this homemade bread loaf in many creative, keto ways.
Wheat gluten, water, flaxseed powder, oats fiber, pasteurized whole egg, monk fruit sweetener, butter, yeast, inulin, Himalayan salt, xanthan gum, seed mix (flax seeds, sunflower seeds, pumpkin seeds, sesame seeds).
Nutritions per 25g:
Calories 83.23 | Fats 3.84g | Net Carbs 1.68g | Protein 9.57g
Storage: 12 month frozen
Quantity: 1 Loaf (500g approx)